Friday, May 26th from 2 pm to 6 pm
Tablas Creek Vineyard – The first winery in the world to receive a regenerative Organic Certificate! Chef Jerome’s selection of World’s Best Cheese Winners. Bonnat Chocolate, the oldest artisan producer of chocolate in the world.
Enjoy wine from Tablas Creek
Tablas Creek is a pioneer of California’s Rhône movement. The first winery in the world to receive a Regenerative Organic Certificate! Founded in 1989, it is the culmination of a friendship between two of the international wine community’s leading families dating back to 1967: the Perrin family of Château de Beaucastel and the Haas family of Vineyard Brands. After a four-year search, the partners chose Paso Robles, California for its many similarities to the Southern Rhône and began the lengthy process of importing vine cuttings, building a grapevine nursery, and creating an estate vineyard from the ground up.
Click here to find out more about Tablas Creek Wines.
Chef Jerome will present a selection of 3 cheeses that won best cheese in the world.
In 2011, a 10-month old Ossau-Iraty from Fromagerie Agour, a family-owned business in the southwest of France, was named World’s Best Cheese at the World Cheese Awards in Birmingham, England. Five years later in 2016, the cheese won the award again.
At the 2019/20 World Cheese Awards in Bergamo, Italy, Rogue River Blue was selected as Grand Champion – a first for an American-made cheese. Rogue River Blue surpassed 3,800 of the world’s most distinguished cheeses to win this award.
Le Gruyère AOP cheeses are handcrafted by three master cheese makers in their village- and mountain dairies. The 3-time award for World Cheese Champion and the World Cheese Award with 4,434 cheeses from 42 countries taking part.
Chocolat Bonnat is the oldest artisan producer of chocolate in the world. Since 1884 Bonnat has been nurturing its relationship with cocoa growers around the world and educating the palate of those who became connoisseurs.
